PLEASE NOTE THIS IS A NEW LOCATION WE WILL BE MEETING AT FOR 2008.
Scroll down for additional information AND SUBMIT BUTTON IS AT VERY BOTTOM OF PAGE.
You may also RSVP by calling 602.635.3774.
Controlling Cracking in Concrete Slabs on Grade
Free Beverage for all who RSVP compliments of the Arizona Cement Assoc.
Jim Wilson, P.E. Link to Bio
Other Members/Guests from your company that you would like to RSVP For: Name Menu Choice Membership Status 1 Menu Choice Crab Stuffed Chicken Vegetarian Select Member Grade Member Junior Member Guest Student Associate Member Affiliate Member Honorary Member 2 Menu Choice Crab Stuffed Chicken Vegetarian Select Member Grade Member Junior Member Guest Student Associate Member Affiliate Member Honorary Member 3 Menu Choice Crab Stuffed Chicken Vegetarian Select Member Grade Member Junior Member Guest Student Associate Member Affiliate Member Honorary Member 4 Menu Choice Crab Stuffed Chicken Vegetarian Select Member Grade Member Junior Member Guest Student Associate Member Affiliate Member Honorary Member 5 Menu Choice Crab Stuffed Chicken Vegetarian Select Member Grade Member Junior Member Guest Student Associate Member Affiliate Member Honorary Member 6 Menu Choice Crab Stuffed Chicken Vegetarian Select Member Grade Member Junior Member Guest Student Associate Member Affiliate Member Honorary Member 7 Menu Choice Crab Stuffed Chicken Vegetarian Select Member Grade Member Junior Member Guest Student Associate Member Affiliate Member Honorary Member 8 Menu Choice Crab Stuffed Chicken Vegetarian Select Member Grade Member Junior Member Guest Student Associate Member Affiliate Member Honorary Member 9 Menu Choice Crab Stuffed Chicken Vegetarian Select Member Grade Member Junior Member Guest Student Associate Member Affiliate Member Honorary Member 10 Menu Choice Crab Stuffed Chicken Vegetarian Select Member Grade Member Junior Member Guest Student Associate Member Affiliate Member Honorary Member
Reservations Must be received by noon on the THURSDAY before the meeting. Reservations received after noon on Friday will be placed on a stand-by list for available seating. Stand-by reservations are $25/person for all member grades.